| Barrel Cleaning |
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Barrels should be cleaned after every 2 or 3 aging batches or when changing from spirit types.
To clean the barrel, use a Swish Barrel Cleaning Kit and follow the directions below...
Barrel Cleaning Instructions: 1) Dissolve the Barrel-Kleen into 1 U.S. gallon of warm water. Fill the barrel with this cleaning solution and soak for 24 hours. Empty and rinse 3 times with hot water. 2) Dissolve the Neutralizing Acid into 1 gallon of warm water. Fill the barrel with this neutralizing solution and soak for 15 minutes. Empty and rinse the barrel 3 times with hot water. 3) To re-char the barrel interior, drain the barrel for 3 hours. Place a butane torch in the bung and spigot hole and re-char the inside. 4) When storing the barrel or prior to re-use, dissolve the 2 sterilizing tablets in 1 gallon of cool water. Fill the barrel with the solution. Swish around for a few minutes and rinse 3 times with hot water. To prevent the barrel from drying out and minimize the possibility of contamination, barrels should always be stored full with spirits or sterilizing solution.
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