The Javanator™ Barrel Aged Coffee Infuser. Now your restuarant or coffee shop can make your own barrel infused and aged coffee. The Javanator is made from new American white oak and charred to extract fravor from the barrel. How does it work? Season your barrel with your favorite flavor or spirit by pouring a shot into the barrel and swishing it around until is soaks into the barrel staves. Place whole coffee beans into the barrel and let it age and infuse for 3 to 5 days. After the infusion period, grind your beans and enjoy your coffee!
Size: 5 Liter (Holds about 4 pounds of coffee)