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There are several ways of making a smoky margarita, like using mezcal instead of tequila, or you can put on a show and use the Foghat Cocktail Smoker.
Several weeks ago we enjoyed a smoky margarita from a can that was so delicious we knew we had to learn how to make them at home.
The simplest method is to substitute tequila with mezcal. Because mezcal agave hearts are smoked in pits during production, the spirit carries a naturally smoky profile that perfectly complements the tartness of a margarita.
(Makes 4 glasses)
Blend all ingredients until "mushy." If your mezcal is particularly potent, consider a 50/50 split with tequila to find your preferred balance of smoke.
If you want to maintain the classic tequila flavor while adding a sophisticated smoky aroma, use the Foghat Cocktail Smoker. By infusing a fresh batch of margaritas with Whiskey Barrel Oak Smoking Fuel, you create a drink that rivals the best professional cocktails.
by Mike Gerrard
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