Cleaning your Oak Barrel

How often do I clean my barrel?

When aging hard spirits such as whiskey, rum, or tequila, clean the barrel after two or three batches (or every 1 to 2 years). For wine, cider, liquor, or other low-alcohol content spirits, clean the barrel after each batch to prevent contamination.

How do I clean my barrel?

1. Dissolve Barrel-Kleen into warm water. Fill the barrel with this cleaning solution and soak for 24 hours. Empty and rinse 3 times with hot water.
2. Dissolve Neutralizing Acid into warm water. Fill the barrel with this solution and soak for 15 minutes. Empty and rinse 3 times with hot water.
3. To re-char the interior, drain the barrel for 3 hours. Use a butane torch through the bung or spigot hole to carefully re-char the wood.

To prevent the wood from drying out, barrels should always be stored full—either with spirits or water mixed with a sterilizing solution. Always refer to the cleaning package directions for exact mixture quantities.

How do I store my barrel?

When not in use, fill the barrel with a mixture of sterilizing tablets and cool water. Store the filled barrel in a cool, damp place until you are ready for your next batch.

Shop Barrel Cleaning & Care Supplies