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Our barrels are made from premium quality American White Oak. The staves are air-dried for two years, and all barrels feature a medium char to ensure optimal flavor extraction.
No, our barrels are all handcrafted with no use of glues or nails, relying on traditional cooperage techniques to maintain a natural seal.
Barrels are best stored in a cool, damp environment such as a wine cellar. This keeps the exterior from drying out and minimizes evaporation (the "angels' share").
With proper care, you can use your barrel for 8 to 10 years. Following the cleaning and re-charring instructions will ensure a long life for your product. It is vital to never let your barrel dry out between uses.
In many cases, you can simply re-cure the barrel. If it continues leaking, submerge the barrel in water for a couple of days. After it's been submerged, dry the exterior and fill it with water to test the seal. If a small leak persists, apply food-grade barrel wax to the affected area. If you can't stop the leaking, it’s time to repurpose it as a rustic planter!
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